50. DUCK RED CURRY
50. DUCK RED CURRY

Duck fillet cooked with pineapple, lychee, grapes, basil leaves in red curry with coconut milk

12.00 €

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51. FISH RED CURRY
51. FISH RED CURRY

Gently steamed fillet of fish, topped with special curry sauce and cooked with coconut milk

11.00 €

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item added to cart
52. BEEF YELLOW CURRY
52. BEEF YELLOW CURRY

Beef sliced and cooked with fried potatoes, diced pineapple, Thai curry paste and coconut milk

11.00 €

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item added to cart
53. KING PRAWN YELLOW CURRY
53. KING PRAWN YELLOW CURRY

Marinated prawns cooked with potatoes, pineapple and Thai curry paste in coconut milk

16.00 €

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item added to cart
54. BEEF IN MASSAMAN SAUCE
54. BEEF IN MASSAMAN SAUCE

Thick slices of beef cooked with crushed peanuts, carrot, basil leaves, massaman paste and coconut milk

11.00 €

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item added to cart
55. LAMB IN MASSAMAN SAUCE
55. LAMB IN MASSAMAN SAUCE

Thick slices of lamb cooked with crushed peanuts, carrot, basil leaves, massaman paste and coconut milk

11.50 €

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item added to cart
56. CHICKEN RED CURRY
56. CHICKEN RED CURRY

Chicken cooked with Thai red curry, pineapple, penut butter, basil leaves and coconut milk

10.50 €

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item added to cart
57. BEEF RED CURRY
57. BEEF RED CURRY

Tender cuts of beef cooked in coconut milk and a special curry sauce

11.00 €

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item added to cart
58. CHICKEN GREEN CURRY
58. CHICKEN GREEN CURRY

Chicken cooked with eggplant and bamboo shoots in green curry, coconut milk and spices

10.50 €

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item added to cart
59. KING PRAWN GREEN CURRY
59. KING PRAWN GREEN CURRY

Marinated prawns deep fried and cooked with eggplant, bamboo shoots in green curry with coconut milk

16.00 €

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item added to cart
Spicy
Information about ingredients and allergens in the food you can ask from the waitress. Tel. 602 3347